This past week has been busy with freezing sweet corn and canning green beans. Lots of sweet corn and green beans. It’s hard to believe that within one week we have almost put up enough of each for the year. I am so very thankful!
We are on the verge of having enough tomatoes to start canning them. I can almost smell the spaghetti sauce and the chili now…YUMMY!
Blessings,
Jennifer