Spaghetti Squash and Chicken Stir-Fry

I have several spaghetti squash to use and was looking for a new way to fix them.  I stumbled across a recipe for spaghetti squash and pork stir-fry and decided to try tweaking it for chicken.  It turned out wonderfully!  This will be a keeper recipe around our house.

Spaghetti Squash and Chicken Stir-Fry

• 1 medium size spaghetti squash, baked and removed from shell
• 1 quart jar canned chicken (or use fresh chicken and cook)
•  2-3 T olive oil to coat pan
• 1 small onion, chopped
•  2 tsp garlic powder
• 1 T minced ginger
• ½ tsp salt
• 2 T soy sauce
• 1 T vinegar

Heat skillet over medium heat, add olive oil.  Add onion, garlic powder, ginger and salt .  Cook, stirring til onion starts to soften.  Add chicken and spaghetti squash.  (If chicken isn’t canned then wait to add squash until chicken is cooked.)  Stir and cook until heated and mixed then add soy sauce and vinegar.  Cook for about a minute to allow flavors to mix.  Then enjoy!