Adisyn’s Alpine does are producing so well that we added a few more bottle calves, this week. I’ve started canning green beans. I am so thankful to be getting jars filled, especially since the shelf was totally empty. I generally have a few beans carried over from one year to the next but that didn’t happen this time. I always hate when we run out of any home canned veggies or fruits. Store bought just aren’t the same.
I’m looking forward to canning lots more produce over the coming weeks as the peppers, tomatoes and corn come into full swing.
Blessings,
Jennifer
I can’t wait to begin canning again! Our shelves have been empty for months, and we still have about a month before we are really able to put anything up. I hope we do better at preserving this year than we did last year!
My goal is to preserve more than last year also. I don’t like running out of stuff.
Thank you for linking up!