Homemade “GrapeNuts” Cereal

I got the original recipe from Dining on a Dime but have modified it some. This is the recipe that I use.

  • 6 cups whole wheat flour
  • 1 cup wheat germ
  • 1 cup turbinado sugar
  • 1/2 cup honey
  • 4 cups buttermilk
  • 2 tsp soda

Combine all ingredients in large mixing bowl.  Mix well.  Pour into 2- 9″x13″ pans and bake in 350* for 25-30 minutes.  While still warm, remove chunks from pan and crumble using either food processor or blender.  Spread crumbles on cookie sheet or other pan and crisp in the oven at 250* for 20-30 minutes.   When cool, store in air tight container.  (This recipe makes a big batch.)

This is a favorite at our house for breakfast and snacks.



Linked to: Homestead Barn Hop, Frugal Days, Sustainable Ways, Healthy 2day Wednesday
Tots and Me

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2 Responses to Homemade “GrapeNuts” Cereal

  1. This sounds delicious and relatively easy. Thanks for linking up to Healthy 2Day Wednesday; come back this Wednesday to see if you were featured!

  2. What a creative way to do it! Will attempt in my home!

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