Homemade “GrapeNuts” Cereal

I got the original recipe from Dining on a Dime but have modified it some. This is the recipe that I use.

• 6 cups whole wheat flour
• 1 cup wheat germ
• 1 cup turbinado sugar
• 1/2 cup honey
• 4 cups buttermilk
• 2 tsp soda

Combine all ingredients in large mixing bowl.  Mix well.  Pour into 2- 9″x13″ pans and bake in 350* for 25-30 minutes.  While still warm, remove chunks from pan and crumble using either food processor or blender.  Spread crumbles on cookie sheet or other pan and crisp in the oven at 250* for 20-30 minutes.   When cool, store in air tight container.  (This recipe makes a big batch.)

This is a favorite at our house for breakfast and snacks.

Blessings,

Jennifer

Linked to: Homestead Barn Hop, Frugal Days, Sustainable Ways, Healthy 2day Wednesday