Over the weekend, I ordered the buttermilk, sour cream, cheese spread starter culture from Hoegger Supply Company. It arrived on Wednesday. So for the first time I made sour cream. It was so simple and it is so delicious. I don’t have any farm fresh milk/cream right now so I had to make it with store bought instead.
I actually purchased two pint containers of half and half on sale to use for my first sample of sour cream. I just have to say if it is this yummy with store bought I can’t wait to use raw milk/cream!
My sour cream has passed the test of even my pickiest taste tester. 🙂 Adisyn is very cautious to try new things, but she tried it and LOVED it.
The other thing that I am so excited about is that this particular culture is reculturable, meaning that as long as we save some to make the next batch we will never run out. 🙂 How’s that for wonderful!
I am hoping to expand my knowledge in the home dairy department. I would love to quit relying on the store for many of my dairy products.
What experience do you have with home dairying? What other things should I try?
Blessing,
Jennifer
Inviting you the Carnival of Home Preserving on my blog every Friday. Hope to see you there. Laura Williams’ Musings
The most recent edition – http://laurawilliamsmusings.blogspot.com/2012/06/carnival-of-home-preserving-13-come.html – open until Thursday 6/7.