A fairly new favorite meal at our house is this Mexican Style Lasagna. I got the idea several months ago from somewhere online, however I have continued to tweak it until we arrived at this recipe. 
Mexican Style Lasagna
- 2 cups diced tomatoes
- 1 quart pinto beans
- 1 quart salsa
- 4 corn tortillas
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
First layer: 1 cup diced tomatoes, 1 pint of pinto beans, 1 pint salsa top with 4 tortilla shells Second layer: 1 cup diced tomatoes, 1 pint of pinto beans, 1 pint salsa top with cheese. Bake for 25-30 minutes at 350* or until warm and bubbly.
Side note: This is the iron skillet that I just cleaned up! 🙂
This seems to be a fairly inexpensive meal but I really don’t know how much it does cost because the tomatoes, pinto beans and salsa were all home canned. Now if I can just find a corn tortilla recipe that I can make… Then start making cheese… 🙂
Do any of you have any corn tortilla recipes that are basically no fail?
Blessings,
Jennifer