Category Archives: Preserving

Cherry Pie Filling

Posted on July 9, 2013 by Jennifer

Recently my mom and I were able to pick cherries at our neighbors’ house.  While we were picking, some rain showers moved through the area leaving us wet but we had a gorgeous view of the end of a rainbow. … Continue reading →

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Canning Pineapple

Posted on January 31, 2012 by Jennifer

The last time our local Aldis had pineapple on sale for $.99 it got me to thinking maybe I should be canning them, but I wasn’t sure if it would actually save any money as compared to buying the canned … Continue reading →

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Ready or Not?

Posted on January 12, 2012 by Jennifer

Earlier this week the kids were running around outside without coats on.  That changed drastically yesterday.  The temperatures plummeted while the wind blew.   Normally that wouldn’t be a big deal in and of itself, however about 5:30 yesterday evening the … Continue reading →

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The Totals are In!

Posted on December 23, 2011 by Jennifer

What a busy, busy week canning!  I can’t express how thankful I am to have had the opportunity to fill our freezers and still can so much!!  What a wonderful blessing from God!! I ended up with 13 quart of … Continue reading →

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Canned Venison

Posted on December 2, 2011 by Jennifer

As I said in my last post, we had part of the venison cut up into stew meat.  I thawed the stew meat out so I could can it.  We love canned venison as a quick go to meat.  Whether … Continue reading →

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