Over the weekend, I ordered the buttermilk, sour cream, cheese spread starter culture from Hoegger Supply Company. It arrived on Wednesday. So for the first time I made sour cream. It was so simple and it is so delicious. I don’t have any farm fresh milk/cream right now so I had to make it with store bought instead.
I actually purchased two pint containers of half and half on sale to use for my first sample of sour cream. I just have to say if it is this yummy with store bought I can’t wait to use raw milk/cream!
My sour cream has passed the test of even my pickiest taste tester. 
Adisyn is very cautious to try new things, but she tried it and LOVED it.
The other thing that I am so excited about is that this particular culture is reculturable, meaning that as long as we save some to make the next batch we will never run out. How’s that for wonderful!
I am hoping to expand my knowledge in the home dairy department. I would love to quit relying on the store for many of my dairy products.
What experience do you have with home dairying? What other things should I try?
Blessing,
Jennifer
Inviting you the Carnival of Home Preserving on my blog every Friday. Hope to see you there. Laura Williams’ Musings
The most recent edition – http://laurawilliamsmusings.blogspot.com/2012/06/carnival-of-home-preserving-13-come.html – open until Thursday 6/7.