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Tag Archives: Preserving
The Totals are In!
What a busy, busy week canning! I can’t express how thankful I am to have had the opportunity to fill our freezers and still can so much!! What a wonderful blessing from God!! I ended up with 13 quart of … Continue reading
Abundant Blessings!
Yesterday, we were given a LOT of free meat. Our friends that purchased a local grocery store had a freezer go out. The meat didn’t thaw but they did have to sort through and get rid of some because they … Continue reading
Canned Venison
As I said in my last post, we had part of the venison cut up into stew meat. I thawed the stew meat out so I could can it. We love canned venison as a quick go to meat. Whether … Continue reading
Gleaning Venison
In the past, my husband and I have had time to go deer hunting and have been able to put venison in the freezer very economically. My husband doesn’t have time to hunt anymore because of his job. Since we … Continue reading
Well I finally did it!
Over the weekend, I ordered the buttermilk, sour cream, cheese spread starter culture from Hoegger Supply Company. It arrived on Wednesday. So for the first time I made sour cream. It was so simple and it is so delicious. I … Continue reading