This week I have been busy canning and freezing produce. So far I’ve been able to can sliced peaches, peach honey, peach pie filling, and Mountain Berry pie filling (blackberries, blueberries, raspberries) I also froze strawberries, blueberries and sweet corn. Although it has been a lot of work preserving all this, I am so thankful that we will have all these yummy treats when the snow is whirling outside.
Sliced Peaches
Ozark Mountain Berry pie filling, peach pie filling and peach honey
I just love having pie filling canned because it is so easy to use. I most often use pie fillings to make cobblers. Simply pour the pie filling into a pie plate or casserole dish and top with your favorite topping. In just the time it takes to slightly brown the topping in the oven you have a wonderful dessert.