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Category Archives: Homesteading
American Rabbits: Black, Blue and White Too
Over the course of a couple of months, we have been adding American Rabbits to our homestead. The addition of the rabbits started when Eli and Rebekah asked to show rabbits at our county fair. Although they are Clover Kids … Continue reading
Raising a Dairy Bottle Calf
The kids and I decided that they would raise some Holstein calves. So in February, we got three bull calves ranging in age from 3 days to 2 weeks. We picked up the calves during a bitterly cold stretch. Within a few days, … Continue reading
I Have Lard; Now What?
Now that I have rendered lard what am I going to do with it? Well I’m glad you asked! Here are a few of the ways that I have used lard: in any recipe that calls for shortening. It makes … Continue reading
Lard Rendering For A Beginner
Saturday for the first time, I rendered lard. When we had our pig butchered, I had the butcherer save the fat trimmings for me. (This particular butcher no longer renders lard as they have little demand for it.) Here’s how … Continue reading